My Beer
Your passport, your palate.
A record of what you drank and what it taught you — with a taste model that sharpens over time.
236
Entries
17
Countries
48
Styles unlocked
4.2
Avg. rating
Beer DNA
You drink for structure, not sweetness.
High tolerance for acidity and wood character; moderate hop-aroma preference. We are pushing you toward mixed-fermentation and indigenous-grain traditions.
Styles unlocked
Next milestone
Two more indigenous-grain beers unlocks the Beyond Barley chapter of your passport.
Recent entries
Kiln Floor Märzen
Rauchhaus Bamberg 4.6Ordered at the source. Smoke reads savoury, not ashy — completely different from the export bottle.
Bamberg, Germany · 2026-08-21
Foeder Nº7
Kade & Zoon 4.8Cherry pit and old oak. Acidity high but the caramel holds it together.
Bruges, Belgium · 2026-07-09
Kanro Zero Pils
Kanro Brewing 4.3Rounder than a Czech pils. Water profile doing the work.
Tokyo, Japan · 2026-06-02
Null Point 0.4
Kanro Brewing 4Genuinely convincing. Slight wort sweetness on the finish is the only tell.
London, United Kingdom · 2026-05-18